Monday, September 17, 2012

I LOVE Fall



I love the crisp smell in the air.  I love the sound of the drying leaves rustling as the wind blows through them.  I love the thought of baking an apple pie, or a stuffed squash.  And the fact that I got to eat turkey dinner with all the yummy things that go with it (B&G Produce roasted carrots!) for dinner--before they ran out of food just an hour after starting to serve.  What do I love most about fall?  The cooler temperatures and no humidity.  I just feel better.  And I apparently looked better, since my (she makes me say this--"favorite") aunt stopped by my office while she was in town today and she said I looked much better then the last time she saw me.  Apparently in June I looked "scary."  Hello!  I'd been sedated and had tubes shoved down my throat, stuck in a large scan tube, and had everything from my neck to navel echo tested.  And lost a ton of blood because the idiot nurse didn't know how to draw from an IV tube.  There was blood all over the side table.  Still went shopping both days though!  Some things a girl just has to do.   

And I'm very happy tonight--my Lefse 101 class is officially filled!  The class is November 3 at Faith Lutheran Church. Attendees will take home lefse, coupons for lefse equipment from Hogen's Hardware Hank, and a booklet of authentic Norwegian recipes from my very own family.  YAY!  And now it is time for bed.  Snuggled under a huge pile of blankets.  Ahhhhh.

Friday, September 7, 2012

We need a medic!

I will admit that I am slightly obsessed about my garden.  Even when I haven't felt quite up to par, or had my arm in a sling, everything got watered.  I currently have a good number of inappropriately shaped cucumbers!  Very odd.

I also have 6 tomato plants in 5 varieties. The Roma plants are producing well, and the cherry tomatoes are going crazy.  There are 41 little tomatoes on the cherry tomato plant.  Hopefully they will all start turning red.  A few are getting to be an orange-hued green,  In the wind last weekend, one of the vines (on which a tomato and several blossoms were residing) got bent and nearly broke off.  I didn't want to lose the tomato, so I decided to see if I could save the vine and the tomato.  So I wrapped it with white cotton sports wrap and taped it with white paper tape, then tied it a stake for support.  After several days, it looks fantastic!  See--pretty ingenious, right?



Now if only the frost will hold off until the tomatoes and peppers have produced enough to earn their keep in watering.  Otherwise, it's going to be just cucumbers next year, and herbs in the raised planters.  I had a dream a couple nights ago that it had snowed overnight.  Yet the snow didn't hurt the tomatoes.  And I didn't even eat anything weird before going to bed that night.  Weird!  Normally I just have pretty normal dreams, and don't even really remember them.  But every now and then there is an odd doozie.

Now out to harvest herbs before I go to work for the day.  Hoping that today goes smoothly.  Please . . . .

Monday, September 3, 2012

The Tale (or Tail) of the Monkey


Please could I have regular insomnia instead of having it tied to an event?  A year ago, I was in the immuno-suppression wing at Avera McKennan (after a $3,258 ambulance ride from Pierre under the influence of lovely quantities of morphine).  I’d had a very high fever, and my labs were totally out of whack (my MELD had jumped to 20+), and I was having bad headaches.  They called in a neurologist with the worst bedside manner ever.  I told her I wanted to see my own neurologist since he was also affiliated with Avera.  She just blurted out “oh, he died.”  Umm, thanks.  I didn’t realize that Wal-Mart did the physician training in bedside manner.
 
She sent me down for an MRI.  To the MRI lab which was closed for Labor Day weekend and only had some dim passageway lights on.  Ever seen Flatliners?  They take people to the deserted basement to do experimental medical procedures on them.  So the tech put the head-immobilizing “Jason” mask on me and handed me a thingy to squeeze if I wanted out.  She slid me into the tube.  She never said “keep your eyes closed.”  Squeezed that thingy so hard it almost exploded in my hand.  I made her take me back upstairs.  The neurologist decided to give me some kind of med that she didn’t run past the transplant surgeon first. 

 Thanks to the pharmacy not listening to me about one of my prescriptions, I had begun slipping into another encephalopathic bout.  Add freaky med.  Result equals delusions.  Dobbie (from Harry Potter) was hiding under the bed and only popped out when I got up to go to the bathroom then disappeared back under the bed.  I became agitated.  The Estonian nurse thought it might help to calm me if she spoke to me soothingly in her language.  Wrong!  She instantly became the German version of Tokyo Rose, there in the VA hospital to hurt the other veterans.  I am not a veteran, nor was I at the VA hospital of course.  I knew I had to go for help.
 
Earlier in the day, they had disconnected all the tubes and such, although the IV line was still in my arm.  So I put on my traction socks, and my robe, and stealthily (or so I thought) left my room and made a break for it.  I went down the hallway I thought the ambulance gurney had come in through.  Guessed wrong.  Nurse Ashley saw me and tried to stop me and have me sit in a chair in the hall.  “No, the bad peoples will see me!”  I kept walking.  She guided me into a conference room and tried to get me to sit at the table.  “No, they can still see me!”  So I sat on a chair in the corner, by the coat rack, huddled behind some kind of projector thing (I think).  She called the doctor to find out what he wanted to do.  The Estonian nurse came in with a pill.  “No!  She’s one of the bad peoples!”  They assured me she was not and got me to take the pill.  I would not go back to my room because Dobbie was still in there.
 
So I got to go sit at the nurses’ station in a comfy chair, looking at magazines (because reading didn’t make sense at that point), and eating cubes of red jello.  Drat Wal-Mart for discontinuing carrying the Winky sugar-free black cherry gel bites!  After a while I was tired and went back to my room.  This is the part that is still a bit fuzzy.  Somehow I became convinced that the reason they had taken me to the MRI lab (a/k/a experimental medical procedures area) was to give me a monkey liver.  I could not be talked out of this.  Even the next day, I was still convinced.  I argued with Dr. A that if they used pig valves for heart replacements, they could easily use monkey livers.  He assured me they didn’t use pig valves, and couldn’t use monkey parts, but if they could, there would be an endless supply and therefore no need for waiting lists.  I guess I finally believed that.
 
After returning home several weeks later, I was greeted by my staff giving me monkey bandanas, texting me monkey pictures (I told you I would get even James), and eating bananas at their desks.  So much love and support!  To this day, I detest monkeys.  Their looks, sounds, nasty bug-infested fur.  I have, however, decided that the classic old sock monkeys are cute.
 
A good portion of last summer has returned to my memory, although not all.  And it possibly never will.  I’m just grateful that memories from prior to that seem to have almost fully returned.  There are still occasional blank sectors on the hard drive of my brain, but I hope that’s just because it was something that I should have deleted anyway.
 
So now you have it.  The full story of the monkeys, or at least as much of it as I can recall.  Or have been told.  For now, I’m just trying to stay healthy so I can put off the transplant as long as possible.

Saturday, September 1, 2012

Perfectly Peachy

Today was Bountiful Baskets pick up day.  While I did not purchase a basket, five of us did chip in on a box of peaches on a co-worker's basket ordeer.  Freestone peaches from Utah!  After dividing them up, here was my portion:

 
A little less than half a box.  A few days to ripen, and they will be delish!


The Colors of Healthy

Have you ever found yourself in the produce aisle of the supermarket, just fascinated by all the beautiful colors, shapes, and smells of fresh produce?  The overhead mister keeping everything fresh and crisp with it's fine droplets of water, which drip then off the leaves of kale or lettuce or the fronds of fresh fennel.  When everything is freshly stocked and looks like nature's rainbow of food.  Ok, not so much at Wal-Mart where it's picked over and you've never heard of some of the countries from which they purchased.  But at your local grocery store--where you're more likely to get USA-grown or local produce.  Or being the first in line to buy at the farmers' market.

I did the farmers'market this morning.  I missed last week due to the break in of my car.  But I was there today for "free large zucchini day.'  And, I may even try it, armed with inspiration from my brother's zucchini boat concept.  I figure if my ultra picky nephews eat it, there must be some merit.  But I will not bake today, as it is supposed to be 110 degrees.  Instead, I will get organized, rotate my canned good that I've started stocking up on for fall and winter cooking.  I'm a FIFO kind of gal (first in, first out) for stock rotation.  Weird, I know.  But I have to have my canned goods organized.  I attack my mom's every time I'm there since she has soup in the same row as fruit.  Horrors!

So I arranged some of the produce on Farmer Ralph's table to make a pretty picture of just how yummy produce is.  You can't see the onions, potatoes, okra, and all the squashes--but you can see a couple.  And his watermelons were on the ground.  The world's heaviest, juiciest watermelons!

 

I think those are some of the most beautiful eggplants I've ever seen.  Don't you feel healthier just looking at it?  Or at least like you should go eat some fruits and veggies?  I've got cantaloupe, pineapple (yeah, thanks Curtis for renewing my pineapple fetish), and super crisp red grapes in the refrigerator.  Later today I'll pick up a 24 pound box of Utah-grown freestone peaches we chipped in on at work.  We LOVE Bountiful Baskets!  www.bountifulbaskets.org brings a variety of fresh fruits and vegetables to communities through the power of buying cooperatives.  Everything so far has been yummy!